Product Details:
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Product Name: | Bilberry Extract | Part Used: | Fruit |
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Specification: | Anthocyanin 5%, 10%, 15%, 25% | Appearance: | Violet Fine Powder |
Test Method: | HPLC/UV | Package: | Bag/Drum |
Shelf Life: | 2 Years | Storage: | Dry Place |
High Light: | plant extract powder,pure natural plant extracts |
China manufacture direct supply high quality bilberry extract anthocyanin 5%-25%
Product description
Product Name: Bilberry extract
Part used: Fruit
Specification: Anthocyanin 5%, 10%, 15%, 25%
Appearance: Violet fine powder
Test method: HPLC/UV
What is Bilberry extract?
Bilberry (Vaccinium uliginosum L.) is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry drinks can be used to treat stomach diseases and soothe digestive tract traditionally.
Blueberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerative diseases, and infections.
Function
1. Bilberry Powder(Anthocyanidin ) can Prevent the cardiovascular diseases;
2. Bilberry Powder(Anthocyanidin ) can Quench free radical, antioxidant, and anti-aging;
3. Bilberry Powder(Anthocyanidin ) can treatment for mild inflammation of the mucous membranes of mouth and throat;
Application:
1. Bilberry extract applied in pharmaceutical field, it is used to treat cardiovascular disease.
2. Bilberry extract applied in health products field, it's made into capsule, and it has already become one of the top ten salable natural plant extract products and owns the reputation of “natural health care product" and "orally cosmetics" in America.
3. Bilberry extract applied in food field, it's added into cake and cheese as nutrition enhancer and inartificial preservative.
Certificate of analysis
Item | Specification | Method | Result |
Color | Violet fine powder | Organoleptic | Conforms |
Odour | Characteristic | Organoleptic | Conforms |
Tasted | Characteristic | Organoleptic | Conforms |
Mesh Size | 95% through 80 mesh size | USP36 | Conforms |
General Analysis | |||
Product name | Bilberry extract | Specification | Anthocyanin 25% |
Loss on Drying | ≤1.0% | Eur.Ph.6.0[2.2.32] | 1.35% |
Ash Content | ≤0.1% | Eur.Ph.6.0[2.4.16] | 2.26% |
Contaminants Heavy Metal |
≤10pp | Eur.Ph.6.0[2.4.10] | Conforms |
Pesticides Residue | Negative | USP36<561> | Negative |
Residual Solvent | 300ppm | Eur.Ph6.0<2.4.10> | Conforms |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | USP35<965> | 160cfu/g |
Yeast & Mold | ≤100cfu/g | USP35<965> | 30cfu/g |
E.Coli. | Negative | USP35<965> | Negative |
Salmonella | Negative | USP35<965> | Negative |
Shelf Life Package &Storage | 24 months under the conditions below, no antioxidant used Standard packed in fiber-drum and two plastic bags inside N.W: 25kgs. I.D. 35 x H51 cm; Store in a cool, dry place away from Moisture, Light, Oxygen. | ||
Manufacturer | Xi’an Healthway Biotech Co., Ltd. |
Package and Shipping
Company information
Contact Person: Vicky