Product Details:
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Product Name: | Phycocyanin Powder | Appearance: | Blue Fine Powder |
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Specification: | E18, E25 | Testing Method: | HPLC |
Packing: | 5kg/Aluminum Foil Bag, 15kg/Carton | Shelf Time: | 2 Years |
MOQ: | 1kg | Sample: | 15g Free Sample |
High Light: | spirulina platensis powder,bio spirulina platensis |
High quality Phycocyanin Powder Spirulina Extract E18 E25 Phycocyanin Powder
Product Description:
Phycocyanin Powder is a dark blue powder isolated from Spirulina. It mainly exists in cyanobacteria, red algae and saphenous algae. Phycocyanin is also usually divided into C- phycocyanin and R- phycocyanin, the former mainly exists in cyanobacteria, while the latter mainly exists in red algae. The two species of Cryptococcus are found in cyanobacteria. Phycocyanin Powder Blue Spirulina) function is to absorb light (orange yellow) and transmit light energy. It is not only a protein, but also an excellent natural food coloring. It is also a good health food.
Application:
Applied in food field, it is natural pigment. It contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care. Phycocyanin E18 blue powder with 30%trehalose and 5% sodium citrate as a carrier, as the large output and good cost perfoemance, so it is the most commonly used specification in the world.
Applied in cosmetic raw materials, can be used in made-up product, like mask, eye shadow, lipstrick..
Applied in medicine and health care. Phycocyanin can regulate a variety of important enzymes in the human body, play an important role in promoting the regeneration of human sells
Phycoycyanin Powder E25 with 5%Sodium citrate, high content of phycocyanin. It can be used in medical scientific researches, health care products, cosmetics and other industries
Certificate Of Analysis:
General Information | |||
Product Name | Phycocyanin (Spirulina Extract) | Source: | Spirulina |
Latin Name | Spirulina platensis | Representative QTY | 1019 kg |
Batch No.: | HYE190208 | Produce Date | 2019-02-08 |
Analysis Date | 2019-02-08 | Report Date | 2019-02-15 |
Item | Specification | Method Result | |
Physical Property | |||
Appearance | Blue powder | Organoleptic Organoleptic | |
Odor | Characteristic | Organoleptic Organoleptic | |
Solubility | Water Soluble | Complies Complies | |
Taste | Characteristic | Organoleptic Organoleptic | |
Mesh Size | 100% through 80 mesh size | USP39<786> CP2010 | |
General Analysis | |||
Color Value(10%E618nm) | >180unit | 187unit | Complies |
Loss on Drying | ≤7.0% | 6.30% | Complies |
10%PH | 5.5~6.5 | 6.1 | PH Meter |
PH Stability | Good | Good | Citric Acid |
Light Stability | Good | Good | UV |
Heat Stability | Good | Good Heat | |
Contaminants | |||
Heavy Metal | <10ppm | Eur.Ph8.0<2.4.10>ICP-MS <2.40 | |
Lead(Pb) | <1ppm | Eur.Ph8.0<2.4.10>ICP-MS <0.40 | |
Arsenic(As) | <1ppm | Eur.Ph8.0<2.4.2>ICP-MS <0.20 | |
Cadmium(Cd) | <0.2ppm | Eur.Ph8.0<2.2.58>ICP-MS <0.06 | |
Mercury(Hg) | <0.1ppm | Eur.Ph8.0<2.9.32>ICP-MS <0.03 | |
Aflatoxin | Max 0.2ug/kg | Not detected SGS | |
Pesticide | Not detected | Not detected SOP/SA/SOP/304 | |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | USP35<965> 530cfu/g | |
Yeast &Mold | ≤100cfu/g | USP35<965> 30cfu/g | |
E.Coli. | Negative | USP35<965> Conforms | |
Salmonella | Negative | USP35<965> Conforms |
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Contact Person: Lynn