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| Product Name: | Xylo-oligosaccharide Powder | Appearance: | White Powder |
|---|---|---|---|
| Specification: | 95%, 70%, 80% | Testing Mothod: | HPLC |
| CAS Number: | 87-99-0 | Shelf Time: | 2 Years |
| MOQ: | 1kg | Sample: | 10g Free Sample |
| High Light: | xos xylooligosaccharides,xos prebiotic powder |
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Xylo oligosaccharide Powder Xylo-oligosaccharide Powder XOS 70% 95%
Product Description:
1. Xylooligosaccharide (XOS) powder is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself.
2. Xylooligosaccharide (XOS) powder can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
3. Xylooligosaccharide (XOS) has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
Application:
1. Food Additives, table food, baked food, condiments, deserts and snacks, various canned food, candy;
2. Beverages, various drinks, especially yogurt, lactic acid bacterium beverages,carbonic cid beverages and other acid drinks binding properties
3. Medicine & Health Product, applicable for those who suffer from gastrointestinal disorder, diabetes, hypertension, obesity, arteriosclerosis and tooth decay;
Certificate Of Analysis:
| General Information | |||
| Product Name | Xylooligosaccharide 95% | Testing According | Food Grade |
| Representative QTY | 520 kg | Batch No. | HY190108 |
| Produce Date | 2019-01-08 | Analysis Date | 2019-01-08 |
| Report Date | 2019-01-15 | Expiry Date | 2021-01-07 |
| Item | Specification | Method Result | |
| Physical Property | |||
| Appearance | White or Slight yellow powder | Organoleptic Conforms | |
| Color | White or Slight yellow | Sweet no peculiar taste Conforms | |
| Odour | Characteristic | Organoleptic Conforms | |
| Mesh Size | 100% through 80 mesh size | USP39<786> Conforms | |
| General Analysis | |||
| Identification | Identical to R.S. sample | USP39 | Conforms |
| XOS2-7 content (on dry matter) g/100g | ≥95% | HPLC | 97.62% |
| XOS2-4 content (on dry matter) g/100g | ≥65% | HPLC | 78.80% |
| Loss on Drying | ≤5.0% | Eur.Ph.8.0[2.2.32] | 2.63% |
| Ash | ≤0.3% | Eur.Ph.8.0[2.4.16] 0.040% | |
| PH Value | 3.5-6.5 | Test Paper 4.25 | |
| Microbiological | |||
| Total Bacteria Count | ≤1000cfu/g | USP35<965> <10 | |
| Total Coliform | ≤30mpn/100g | USP35<965> <30 | |
| Mold & Yeast | ≤25cfu/g | USP35<965> <10 | |
| Salmonella | Negative | USP35<965> Conforms | |
Packing &shipping:
Company Information:
Contact Person: Lynn
